A Walk in the Woods with Acorns and Sagebrush
VirtualProf. James David Adams, USC Sponsored by Southern California Section of ACS April 22nd, 4:00-5:00 pm, Online, Free, Registration required Acorns are an important food that come from oak trees. They contain about 10% protein, 35% carbohydrate and 55% fat. Acorn protein contains all 9 essential amino acids. Acorns are eaten by Chinese, Korean and […]