BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//SVACS - ECPv6.15.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:SVACS
X-ORIGINAL-URL:https://www.siliconvalleyacs.org
X-WR-CALDESC:Events for SVACS
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250206T110000
DTEND;TZID=America/Los_Angeles:20250206T121500
DTSTAMP:20260514T143148
CREATED:20250112T232123Z
LAST-MODIFIED:20250112T232123Z
UID:21578-1738839600-1738844100@www.siliconvalleyacs.org
SUMMARY:Steeped in Science: The Chemistry Inside Your Perfect Cup of Tea
DESCRIPTION:Sponsored by ACS Webinars and ACS Division of Agricultural and Food Chemistry\n11:00 am-12:15 pm\, Online\, Free\, Registration required\n\n“Billions of cups of tea are drunk each day making it the world’s most popular beverage. Perhaps more impressive\, the molecular world of tea contains more than a thousand different chemical compounds\, which contribute to its color\, taste\, and scent – and its stimulating effects. \n\n\n\nJoin writer and quantum chemist Michelle Francl of Bryn Mawr College as she spills the tea on the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Register now to learn the chemistry behind the different styles of tea and how to use science to brew a better cup! \nThis ACS Webinar is moderated by Coralia Osorio Roa of the Universidad Nacional de Colombia and ACS Food Science & Technology and is co-produced with the ACS Division of Agricultural and Food Chemistry and ACS Publications. \n\n\n\n\n\n\nWhat You Will Learn\n\nWhat is the role of caffeine in tea\nWhat are the critical flavor components of tea\nHow you can optimize the process of making a cup of tea”\n\n\n\n\n\n\n\nWebinar Details\n\nThursday\, February 6\, 2025 @ 2-3:15pm ET\nFree to register with ACS ID\nSlides will be available on day of the Live event\n\n\n\n\n\n\n\nCo-Produced With\n\n\n\n\n\n\nACS Division of Agricultural and Food Chemistry
URL:https://www.siliconvalleyacs.org/event/steeped-in-science-the-chemistry-inside-your-perfect-cup-of-tea/
LOCATION:Virtual
CATEGORIES:ACS Webinars
ATTACH;FMTTYPE=image/png:https://www.siliconvalleyacs.org/wp-content/uploads/2025/01/Steeped-in-Science.png
END:VEVENT
END:VCALENDAR