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SUMMARY:ACS Celebrates the IUPAC Global Women's Breakfast
DESCRIPTION:Sponsored by ACS and IUPAC (International Union of Pure and Applied Chemistry)\n7am-8am PT (Panel Discussion)\, Online via Zoom\, Free\, Registration Required\nNetworking Session 1: 8am-9am (register)\, Networking Session 2: 1pm-2pm (register)\nPlease note: The ACS California Section is hosting a Networking Session from 5pm-6pm (register)\n\nJoin the fun on February 16\, 2022\nJoin the American Chemical Society and IUPAC on February 16\, 2022\, for the Global Women’s Breakfast! The Global Breakfast is an event that happens on a single day in February of each year in conjunction with the U.N Day of Women and Girls in Science. In celebration of 2022’s central theme “Empowering Diversity in Science”\, the ACS will host a virtual panel event and networking sessions with prominent female chemists. \nThe panel discussion will be recorded live at 10:00 AM Eastern Time followed by networking sessions. A recording of this discussion will be posted on this page by 1:00 PM Eastern Time. Register for either or both networking sessions. \nBe sure to tag @IUPAC and @AmerChemSociety in your social media posts and use #GWB2022 to join the global conversation. Take a selfie with our virtual backgrounds below and invite all your friends and colleagues to join us. To see other events around the world\, visit www.iupac.org/gwb.
URL:https://www.siliconvalleyacs.org/event/acs-celebrates-the-iupac-global-womens-breakfast/
LOCATION:Virtual
CATEGORIES:Networking
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DTSTART;TZID=America/Los_Angeles:20210924T230000
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UID:17452-1632524400-1632531600@www.siliconvalleyacs.org
SUMMARY:7th Annual Flavors of Chemistry - Complex Flavor Creation: Eliciting Emotion with Chemicals
DESCRIPTION:Dr. Sean LaFond\, Director of Flavor for Verofolia and Consultant for Edible Odessy\nSponsored by the ACS Sacramento Section\n2-4pm (Presentation is from 3-4pm)\, In-person with Livestream\,  Free\, Learn more and register\, Download flyer\n\n \nThe ACS Sacramento Section is pleased to announce that our 7th Annual Flavors of Chemistry will be occurring in-person at UC Davis with a live-stream on Saturday\, September 25th. The presentation will be from 2:30–4 PM\, with a networking social starting at 2 PM. This free event will feature Dr. Sean LaFond talking about flavor creation.  You will receive the Zoom link in the confirmation email after you register.   Download flyer. \nThis event will follow the UC Davis’ COVID-19 safety protocols. As the event gets closer\, please check the registration page for updates on any changes. \nTentative Schedule: \n\n2-2:30 pm Networking and coffee\n2:30-3 pm Welcome\n3-4 pm Presentation: Complex Flavor Creation: Eliciting Emotion with Chemicals\n\nAbstract: \nThe food we eat\, the beverages we drink\, and the environment we live in are filled with a vast array of volatile chemical compounds. Despite the chemical complexity in the world around us\, we are capable of perceiving complex mixtures as single percepts: a strawberry tastes like strawberry; an egg tastes like an egg; a bourbon whiskey tastes like bourbon whiskey. Join me for a discussion about the psychophysical underpinnings of complex flavor perception and how to leverage them to build flavors from their molecular components. \nBio: \nSean LaFond is the Director of Flavor for Verofolia\, located in Healdsburg\, CA\, as well as a scientific consultant for Edible Odyssey in Davis\, CA. During the past fifteen years\, Dr. LaFond has worked on numerous projects in the food industry and academia. His research interests encompass the creation of complex flavors and the sensory methods to evaluate them. He holds a MS in Food Science from the University of Illinois at Urbana-Champaign where he studied lipid oxidation in frying oils\, and a PhD in Food Science from the University of California at Davis where he studied the sensory perception of flavor blending.
URL:https://www.siliconvalleyacs.org/event/7th-annual-flavors-of-chemistry-complex-flavor-creation-eliciting-emotion-with-chemicals/
LOCATION:CA
CATEGORIES:Dinner Meeting,Networking
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