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SUMMARY:A Happy Hour Lecture on Cheese Chemistry
DESCRIPTION:Jeanne Berk of Cedar Crest College\, Lehigh Valley ACS\nSponsored by the ACS Puget Sound Section Senior Chemists Committee\n5-6pm\, Online via Zoom\, Free\, No registration required\, Learn more\nDownload flyer.\n\nJoin Jeanne Berk of Cedar Crest College\, Lehigh Valley ACS\, as we learn about cheese making chemistry\, the steps involved and the texture and the flavors of cheese\, and the important chemical compounds which give one of our favorite foods its unique taste! \nPick up your cheese for tasting. Recommend 5 types: a cheddar\, a blue cheese\, a soft cheese like Brie\, a Gouda and\, a Spanish sheep’s milk variety called Manchego (Queso Manchego).
URL:https://www.siliconvalleyacs.org/event/a-happy-hour-lecture-on-cheese-chemistry-virtual/
LOCATION:Virtual
CATEGORIES:Happy Hour
ATTACH;FMTTYPE=image/jpeg:https://www.siliconvalleyacs.org/wp-content/uploads/2022/01/Jeanne-Berk.jpg
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